Description

Wrapped Batch baked soft white baps made using British flour

Ingredients: Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Rapeseed Oil, Yeast, Sugar, Emulsifier(Mono- and Di-Glycerides of Fatty Acids, Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Salt, Wheat Flour, Flour Treatment Agent(Ascorbic Acid), Acidity Regulator(Acetic Acid).

Contains: Contains Gluten and Wheat

May contain: May Contain Barley, Oats and Rye