UK and Irish pork shoulder sausage meat with a perfect blend of sage, thyme, parsley and black pepper, wrapped in traditional golden puff pastry in the heart of the West Country.
Ideal for on-the-go snacking, dividing and serving on buffet platters – or serving centre of plate
Ingredients: FILLING: Pork (33%), Water, Rusk [Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Salt, Raising Agent (Ammonium Hydrogen Carbonate)], Dried Onion, Potato Starch, Salt, Parsley, Black Pepper, Sage, Thyme, Nutmeg. PUFF PASTRY: Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Vegetable Oils (Palm Oil, Rapeseed Oil), Salt, Emulsifier (Mono- and Di-Glycerides of Fatty Acids). GLAZE: Water, Dextrose, Colours (Carotenes, Paprika Extract).
Contains: Gluten and Wheat