A lightly-peated Highland single malt, made at Tomatin distillery, matured in a combination of ex-bourbon, ex-sherry and virgin oak casks.
Distilled every winter in small batches, it offers notes of vanilla, cinnamon, apples, raisins and delicate citrus above a background of soft peat smoke.
Nose: Dry and fragrant, with woodsmoke, dried lemon peel and a little vanilla, then orchard fruit and heather honey, with a touch of liquorice.
Palate: BBQ char, cooking spices and Conference pear initially, followed by orange peel and hints of leather and espresso.
Finish: Muscat grapes, light smoke and a little nuttiness.
Size : 70cl Alc: 46%vol
NB: Licensing restrictions prevent shipment to areas outside the United Kingdom