Description
Choux pastry éclairs filled with dairy cream and a chocolate flavour topping.
Ingredients: Whipping Cream (Milk) (48%), Egg, Sugar, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Water, Chocolate (4.0%)(Cocoa Mass, Sugar, Cocoa Butter, Emulsifier(Soya Lecithin)), Rapeseed Oil, Glucose Syrup, Cornflour, Emulsifier(Citric Acid Esters of Mono- and Di-Glycerides of Fatty Acids, Soya Lecithin, Polyglycerol Polyricinoleate, Mono- and Di-Glycerides of Fatty Acids), Raising Agent(Disodium Diphosphate), Fat Reduced Cocoa Powder, Whey Powder (Milk), Salt, Stabiliser(Tetrasodium Diphosphate, Sodium Alginate), Modified Maize Starch, Flavouring, Preservative(Potassium Sorbate).
Contains: Gluten, Egg, Milk, Soya and Wheat
May contain: Almonds, Hazelnut, Pecan Nut and Walnut
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