Description

A much sought-after single malt with the massive peat-smoke that’s typical of southern Islay – but also offering richness and a dryness that turns it into a truly interesting tipple. The 16 year old has truly become a benchmark Islay dram from the Lagavulin distillery.

If you’re looking for a food pairing for this beauty, try intensely flavoured salty blue cheeses, which complement the intense, peat rich, sweet and salty character of this Lagavulin edition wonderfully.

———————————————————————————————————-

Tasting Notes:

Finish: A long, elegant peat-filled finish with lots of salt and seaweed.

Nose: Intensely flavoured, peat smoke with iodine and seaweed and a rich, deep sweetness.

Palate: Dry peat smoke fills the palate with a gentle but strong sweetness, followed by sea and salt with touches of wood.

Size : 70cl             Alc: 43%vol

Awards:

NB: Licensing restrictions prevent shipment to areas outside the United Kingdom