White rolls that have been given a longer proofing for a more developed flavour, batched for softness. Dusted with flour and baked to a golden brown finish.
Fortified WHEAT Flour [WHEAT Flour, Calcium, Iron, Niacin, Thiamin], Water, Yeast, Shortening [Palm and Rapeseed Oils, Emulsifier (E471)], SOYA Flour, Salt, Invert Sugars, Malt Extract (BARLEY), Emulsifier (E472e), Flour Treatment Agent (E300).
For allergens, including cereals containing gluten, see ingredients in CAPITALS. May contain traces of Nuts (Almonds).