Released in 2013, this fabulous bottling from Tullibardine sees the rich, malty whisky finished for 12 months in top-quality 500-litre sherry butts. The result is something to behold.
A sherry finished whisky from Tullibardine, forms part of their range of finishes. It was matured first in bourbon casks before spending some time in 500 litre sherry butts, most of which previously held Pedro Ximenez.
70cl 43% vol
Nose: Spiced, aromatic nose with notes of dark brown sugar and toffee apples.
Palate: Cooked fruit, cinnamon and manuka honey. Dates and hints of allspice.
Finish: Long, creamy finish with butterscotch and ground almonds.
Overall: A thick, creamy whisky with a spiced, chocolate-y edge.